Is Instant Noodles a Snack or a Real meal?

In many busy households, student apartments and even workplaces, instant noodles have become an absolute stable because they’re very fast and cheap to prepare. Nothing too complex in their preparations. However, I wonder if we should classify them as nutritious and legitimate meals or junk snacks. In my own opinion, I believe that if you soft-boil a couple of eggs, throw in some fresh carrots, and add a bit of shredded chicken, you can easily transform a simple pack of noodles into a very filling dinner. What are your favourite ingredients to turn your noodles into real restaurant meals?